Built from scratch, bowl by bowl
Phởsho Dough is a Vietnamese kitchen in Oakland and Berkeley where everything — the pâté, the mayo, the bánh mì bread, the broth — is made from scratch, every day, without shortcuts.
Phởsho Dough | Our Story
The from-scratch commitment
Made with love! — it's the only way we know how to cook.
The broth takes all day
The bone broth is slow-simmered for hours until it reaches a depth of flavor that balances umami & drinkability.
From the soul into the bowl.
Generous portions that make leftovers a great time for later.
Everyone's welcome at the table
Vegetarians, vegans, pescatarians, gluten-free, everybody eats.
From Telegraph to San Pablo
March, 2020 - we opened our doors on Telegraph Ave in Oakland. It was the most humbling start to this journey. We are thankful & blessed to have come so far.
